The Altitude menu, page by page

A royal spread from our tandoor — smoky paneer tikka, creamy dahi ke kabab, juicy soya chaap, hara bhara kabab and tandoori mushrooms. Made for 2–3 to share

All our Chinese favourites on one plate — crispy spring rolls, honey chilli potato, salt-n-pepper corn and chilli paneer

Crunchy table snacks — butter peanut chaat, roasted masala papad and tawa aloo chaat. Pairs perfectly with your drinks

A steaming trio — crispy paneer momos, pan-fried kothey momos and chilli-oil momos. Light, spicy, made for sharing

The grand feast — juicy chicken tikka, fried chicken wings, mutton seekh kabab and fish tikka, fresh off the tandoor. Feeds 2–3 easily

Paneer angari, masala soya chaap and hara bhara kabab, glazed in butter marinade — served roaring hot on the sizzler plate

Chilli paneer and grilled veggies over your choice of rice or noodles, finished with sizzling chilli-garlic sauce

Juicy chilli chicken and grilled veggies over rice or noodles, topped with chef's special sauce and a fresh house salad

Bold and saucy — chilli chicken, fiery chicken wings, chilli fish and chicken lollipop, made to share

Ultra-thin, ultra-crispy potato sheets showered with our special seasonings — the ultimate drinks partner

Crisp corn nachos with fresh tomato salsa and a zesty seasoning dust

Crispy golden balls with a molten cheese-and-potato heart

Golden, crunchy onion rings — the snack that goes with everything

Meaty wings glazed in smoky-sweet BBQ sauce, grilled till sticky

Juicy chicken lollypops on skewers, tossed in our spicy house sauce

Crispy spinach leaves in a light gram-flour coat, topped with cool yogurt, chutneys and pomegranate

Butter-fried peanuts tossed with chickpeas, paneer, potato and green peas in home-ground spices

Golden fried potatoes in onion-tomato masala, showered with sev and pomegranate

Classic bhelpuri with a twist — served with banana chips and peanuts

Crunchy fried peanuts tossed with onion, tomato and green chilli

Chef's Special — roasted papad topped with crispy masala popcorn, made for your drink

Roasted papad piled with zesty onion-tomato masala

Plain, light and crisp

Crunchy golden chicken strips — perfect for dipping

Nachos blanketed in molten cheese, fresh salsa on the side

South-style spicy fried chicken, served with chef's special dip

Wings in a seasoned crispy coat, fried till golden

Crisp tikkis, curd, chutneys and sev

4 pcs — smoky veggie seekh with mint chutney and onion

A bowl of bite-size potato pops tossed in chilli-garlic

Skin-on potato wedges, peri-peri dusted, with garlic mayo

Crispy spiced paneer patty, mint mayo and onion in a soft bun

5 pcs — golden triangles of molten cheese and sweet corn

5 pcs — crunchy outside, gooey cheese inside

Spiced Paneer Burger + Peri Peri Wedges + any Iced Tea — worth 548 separately

3 Cheese Corn Triangles, 3 Cheese Nuggets, 2 Kurkure Spring Rolls, a bowl of Potato Pops and 2 dips

BEST VALUE · 4 Cheese Corn Triangles, 3 Cheese Nuggets, 2 Veg Seekh, 2 Kurkure Spring Rolls, a bowl of Potato Pops and 3 dips

Homestyle tomato soup simmered with fresh coriander and gentle Indian spices

Rich, velvety tomato soup finished with a swirl of cream

Steamed momos drowned in a fiery schezwan curry — saucy and addictive

Chef's Special — Himalayan-style pan-fried dumplings, crisp base, juicy centre

Soft steamed veg dumplings — light and comforting

Veg / Paneer

Batter-fried till crunchy — classic veg or soft paneer filling

Veg / Chicken

Dark, spicy Indo-Chinese bowl topped with crispy fried noodles

Veg / Chicken

Peppery, tangy and thick — the classic Chinese comfort bowl

Veg / Chicken

Silky corn soup, mild and creamy — a family favourite

Veg / Chicken

Creamy malai-tandoori coat — smoky meets silky

Veg / Chicken

Steamed momos tossed in bold schezwan sauce

Veg / Chicken

Fragrant chilli oil — gentle heat, big flavour

Golden-fried momos stuffed with sweet corn and molten cheese

Soft steamed pockets of paneer, corn and cheese — rich and comforting

Creamy Spanish-corn filling, served as a tri-colour plate of tastes

Green veggie kababs of spinach, peas and potato — crisp outside, soft inside

Cream-soft paneer in a gentle malai marinade — melts off the skewer

Our signature — three flavours of chicken tikka on one platter, off the coals

Rustic Jaipur-style mutton, slow-cooked the hunter's way with red chillies

Chicken / Mutton

Slow-cooked delicacy — few ingredients, lots of ghee. Chicken or mutton

Half / Full

Chicken roasted bhatti-style over live coals — rustic, smoky, unmissable

Thick paneer steaks in a robust Lahori marinade, charred in the tandoor

Plump mushrooms filled with our homemade veggie-mix seasoning, roasted smoky

Chef's Special — soft paneer and chhena chunks, spice-marinated and grilled

Juicy soya chaap grilled your way — malai, masala, tandoori or achari

Melt-in-mouth veg seekh of corn, spinach and cheese, with tangy salad

Chicken in spiced yogurt, charcoal-grilled with a clove-smoke finish

Hand-pressed mutton seekh rich with Mughlai spices, grilled on skewers

Fish chunks in a bold garam-masala marinade, tandoor-grilled

Cooked with a splash of alcohol and set alight — arrives at your table flaming

Boneless chicken in cream, cheese and cashew marinade — melt-in-mouth

Juicy pineapple chunks, spice-rubbed and charred smoky in the tandoor

Amritsar-style battered fish, fried crisp and golden

Mint-coriander marinade — fresh, green and char-kissed

Tangy pickle-spiced marinade with a punchy, zesty finish

Smoky tandoori potatoes stuffed and topped with melting cheese, off the coals

Soft roll wrapped around spiced paneer, onions and chutney

Mixed veggies fried crisp and tossed in house seasoning

Juicy chicken tossed with peppers and onion in bold chilli sauce

Soft roll stuffed with spiced chicken, onions and chutney

Golden fried corn tossed with crispy spinach leaves

Golden paneer wok-tossed with peppers and onion in our chilli sauce

Shatter-crisp paneer strips in a light spicy coating

Crunchy exotic veggies flash-fried with salt, pepper and seasonings

Crispy potato fingers tossed in spicy chilli sauce

Sweet-heat classic — crispy potatoes in a honey-chilli glaze

Crunchy golden rolls stuffed with seasoned veggies

Crisp cigar-shaped rolls, spring-roll filling — served with dipping sauces

Veggie balls tossed in classic Manchurian sauce

Fresh veggies simmered in a fiery Chinese garlic sauce

Veg / Egg / Chicken

The classic — springy noodles wok-tossed with crunchy veggies

Veg / Egg / Chicken

Slick noodles with roasted chilli and garlic heat

Veg / Egg / Chicken

Desi-Chinese street style — bold masala, high flame

Veg / Egg / Chicken

Smoky wok-fried rice — classic or chilli-garlic, egg or chicken

Wok-tossed mushrooms glazed in hot chilli-garlic sauce

Buttered seasonal veggies, gently sautéed with herbs and cracked pepper

Chef's Special — his own secret-spice gravy

Chef's Special — tangy pickled-onion punch

Chef's Special — whole crushed spices, rustic

Earthy, robust banjara masala

Lucknow-style scrambled paneer — royal

Pan-scraped ribbons in buttery tomato masala

Paneer-potato koftas in silky cashew-cream gravy

Kadhai, shahi, lababdar, tikka or butter masala

Fiery, smoke-kissed angari gravy

Soft paneer in garlicky spinach gravy

Garden koftas in smooth, spiced gravy

Mughlai-style paneer in a rich, royal gravy

Meaty chaap in thick, spicy masala

Rogan-josh style — deep and aromatic

Baby potatoes in mellow Kashmiri yogurt gravy

Sweet corn folded into creamy spinach

Fenugreek and peas in mild cream sauce

Homely onion-tomato masala

Simmered for hours, finished with butter

Chef's Special — dark Rawalpindi-style chole

Chana cooked with the season's greens

Everyday comfort with sizzling ghee tadka

Garden veggies in punchy kadhai masala

Home-style, tempered with hing & coriander

Cauliflower-potato with a ginger kick

Nine treasures in royal creamy gravy

Aloo / Pyaaz / Paneer

Aloo or Pyaaz 110 · Paneer 120

Flaky layers — butter, garlic, mirchi or pudina

Steamed / Jeera / Peas Pulao

Steamed 240 · Jeera 260 · Peas Pulao 270

Chef's Special — Afghan-style pulao with kabuli chana and mellow spices

Boondi / Mix Veg / Pineapple

Cooling homemade — Boondi or Mix Veg 220 · Pineapple 270

Crunchy Indian-style salad of seasonal veggies

Veg / Chicken / Mutton

Fragrant dum biryani — served with your choice of raita or salan

Plain / Butter / Missi / Masala / Ajwain

Plain 60 · Butter 70 · Missi, Masala or Ajwain 80

Plain / Butter / Garlic

Plain 80 · Butter 90 · Garlic 100

Slow-cooked Awadhi mutton in a rich, aromatic gravy

The famous fiery red mutton curry, slow-cooked with red chillies

Chef's Special — fresh pahadi green gravy of mint, coriander and yogurt

Kadhai, tikka masala, lababdar, rara or butter chicken

Awadhi-style chicken in a silky, fragrant gravy

Char-grilled chicken, simply seasoned and juicy

Creamy chicken with a punch of crushed black pepper

Just like home — boiled eggs in comforting onion-tomato curry

Creamy dal makhani with naan, rotis or rice

Saucy Manchurian with fried rice — a complete meal

Stuffed aloo-pyaz kulcha with creamy dal makhani

Kadhai paneer with your choice of naan, rotis or rice

Spiced chole with naan, rotis or rice

The Punjabi classic — spiced chickpeas and golden fried bhature

Spicy chilli paneer over springy hakka noodles — a full plate

Saucy Manchurian over wok-smoky hakka noodles

Buttery tawa-mashed bhaji with toasted pav

Homestyle chicken curry with naan, rotis or rice

Chef's Special — boiled eggs stuffed with special seasoning, simple and fun

Plain / Masala / Cheese

Served with toast — Plain 190 · Masala 210 · Cheese 240

Spicy scrambled eggs, dhaba style

4 pcs — boiled fresh and lightly seasoned; simple, clean protein

Classic done right — molten mozzarella on our tangy tomato base

Smoky tandoori chicken with peppers on a cheese-loaded base

Bold schezwan chicken — hot, saucy, addictive

House Special — spaghetti and penne together under a blanket of cheese

Rich white garlic-cream sauce, showered with cheese

Spicy tomato-basil sauce, topped with cheese

Fiery peri-peri glaze over crisp veggies and stretchy cheese

Makhani-glazed paneer — desi heart, Italian soul

The loaded garden classic — onion, capsicum, tomato, mushroom, corn

Double-loaded paneer tikka over a makhani-glazed, cheese-heavy base

Chef's Special — garlic, olive oil, parmesan — chilli kick on request

Fiery peri-peri paneer and peppers over stretchy cheese

Sweet golden corn and mozzarella with a gentle jalapeño kick

Altitude special — painted with fresh basil pesto, baked cheesy

Triple-decker stacked with veggies, cheese and chutney — with fries

Warm, buttery garlic bread under a blanket of melted cheese

Grilled golden with spiced veggies and butter — with fries

Creamy cabbage-carrot slaw in soft bread — cool and crunchy

Melted cheese and green chillies on crisp toast — with fries

New — crispy veg patty with melted cheese and house sauces in a soft bun

New — juicy crispy chicken patty with melted cheese in a soft bun

Cheesy garlic bread topped with sweet corn and spicy jalapenos

New — spiral tornado fries in sweet-spicy Korean seasoning

Plain / Cheese / Peri Peri

Crispy golden, your way — Plain 190 · Cheese 220 · Peri Peri 230

Smoky shredded chicken with creamy dressing — with fries

Tandoori-style chicken tikka in toasted bread — with fries

Triple-decker loaded with chicken and crunchy veggies — with fries

New — crisp toast crowned with sweet saffron malai — an old-school royal treat

Warm, gooey chocolate brownie under a scoop of vanilla, drizzled with chocolate

Warm gulab jamuns meet a cold vanilla scoop — the hot-cold magic

Today's special scoop — ask your server what's churning

Soft, syrupy classics, served warm

Classic scoops — pick Vanilla or Strawberry

Dessert meets drink — whole gulab jamun blended into a thick, creamy shake

Frosty cold coffee crowned with a vanilla scoop

Chef's Special — our famous pink one: sweet, nostalgic, very photogenic

Thick, chocolatey and unapologetic

The house special blend — our own secret shake recipe

Berry-loaded creamy shake

Cookies-and-cream classic, extra thick

Crunchy KitKat blitzed into a creamy shake

The classic, done thick

Double-rich chocolate shake

Sweet strawberry, blended smooth

Chilled, frothy and strong enough to matter

Chef's Special — saffron-kissed and royal, you won't find this one everywhere

Paan in a frappe — surprisingly brilliant, dangerously refreshing

Sweet-salty caramel, blended frosty

Crunchy-sweet butterscotch classic

Irish-cream flavour meets cold coffee (zero alcohol)

Nutty, creamy café-style frappe

Caramel-popcorn fun in a glass

Straight-up frosty coffee hit

The original — fresh mint and lime, topped with fizzing soda

Meetha paan muddled with mint and lime — the desi twist that works

Juicy watermelon, cool mint, big fizz

Sweet mango sunshine with lime and mint

Fragrant lychee with cooling mint and soda

Deep berry notes, mint and sparkle

The pink one strikes again — playful and fizzy

Cool melon and mint — summer in a glass

Rich grape-red twist on the classic mojito

Creamy pineapple-coconut cooler — the beach, minus the beach

Electric blue, citrusy and fizzy — made for photos

Childhood ka kala khatta, all grown up — tangy, salty-sweet, iced

The classic peach cooler — sweet, bright and endless summer

Tangy-tropical passionfruit over chilled lemon tea

Mango sweetness meets brisk iced tea

Light, juicy and impossibly refreshing

Berry-deep, chilled and fragrant

Spa-day cool — crisp cucumber over iced tea

Imli meets mirchi — sweet, sour and a little wicked

Ruby-red anaar fizz, fresh and tart

Crisp green apple sparkle

The electric blue thirst-quencher

Sweet strawberry over fresh lime fizz

Garden-fresh and quietly addictive

Wings for your evening — served chilled

Real cocoa, steamed milk — a warm hug in a cup

Agra summers' best friend — your call: sweet, salty or mixed

Coke / Sprite

Coke or Sprite — ice-cold, straight from the fridge

Kadak, spiced and soulful — served with cookies

Strong, fresh and comforting — served with cookies

The classic kadak cup — served with cookies

Sealed and chilled