Birthdays
Dessert on the house when you tell us it is a birthday, no cakeage, and a table nobody is turning after you.
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Celebrations
Birthdays, anniversaries, office dinners, farewells and the night before a wedding — all of it happens on this roof, most weeks. Here is what we can actually seat, what a group booking involves, and what it costs.
Room for it
These are the counts the booking engine itself measures against, not a brochure figure. A party either fits an area or it does not, and splitting a group across two ends of a roof is two dinners rather than one party.
| Where | Seats |
|---|---|
| The open terraceTables along the parapet, open sky, the city underneath. | 60 |
| The air-conditioned roomSame kitchen, same menu. For June, and for the evening it rains. | 40 |
| The private cornerIts own corner off the main roof, so the noise stays yours. | 20 |
The booking form takes up to 60 guests in one booking — the terrace’s own seat count. A party that size can only land on Rooftop or Any; the smaller two areas are measured separately and will refuse a group they cannot fit. Past 60, call and we will plan it with you.
By occasion
Two of these have a page of their own, because what actually changes on the night is different for each.
Dessert on the house when you tell us it is a birthday, no cakeage, and a table nobody is turning after you.
A table by the parapet, courses paced rather than stacked, and nobody bringing the bill while you are still talking.
Office dinners, team farewells, a family lunch that runs into the evening, a graduation, the night before a wedding. None of them need a special page — they need the same three things a birthday needs: an area that fits, food that arrives together, and a table nobody is turning after you. Tell us the date, the headcount and roughly what people eat, and we will come back with the options the same day.
Booking a group
Four steps, and only the last one needs us.
Every other decision hangs off the number. On the booking form you choose Rooftop, Indoor, the private corner or Any. Pick a specific area and we only confirm if it is genuinely free — we would rather the form said no than seat you somewhere else and apologise on the night.
Slots run hourly from 1:00 PM to 10:00 PM. A group that arrives at seven has finished starters before the rush begins, so the mains land while the kitchen is still calm. The same group at nine gets everything, but it gets it in waves.
One line on the form, and it is the step that changes the most. Choose the occasion and add a note — a surprise, a cake to hold back, somebody who cannot do chilli — and the evening is set up for it rather than served like any other table.
Past about fifteen, à la carte stops working — a kitchen cannot send thirty different dishes at once. That is where the set menu per head earns its place. Call +91 84451 00365 with the date, the headcount and the veg-to-non-veg split, and we will price it properly.
What it costs
The short version: the food, and the tax on it. Nothing else.
A worked example — ten people, ordering à la carte from today’s menu — comes to about ₹936 a head including tax, or roughly ₹852 with TABLE20 applied. The full bill, line by line, is in our guide to planning a rooftop party, and every live code is on the offers page.
Group bookings
Capacity, cake, parking and the bill. The occasion pages answer the rest.
Yes, and you can do it on the site rather than over the phone. The booking form takes up to 60 guests in one booking, so 40 goes straight through. A party of 40 has to be on the rooftop, which seats 60, or on "Any" — the air-conditioned room seats 40 exactly and the private corner seats 20, and the booking engine checks your party against the seats in the area you picked rather than against the building. If the times come back full for a group that size, switch the seating to Rooftop and try again before you change the date.
No. There is no cakeage charge at Altitude — bring the cake, hand it to whoever seats you, and tell us when you want it brought out. We keep it somewhere cold until then and bring candles, a knife and plates with it. If it is a surprise, say so in the note on the booking and it arrives after the mains rather than the moment you sit down.
There is a corner off the main terrace that seats 20 and closes off from the rest of the roof, so a speech or a song stays with your group rather than travelling across the tables. It is not a separate room with a door — it is a defined corner of an open roof — so it is the right answer for a family dinner or an office team and the wrong one if you need silence.
Yes, from our Party & Celebrations menu. It is set courses per head instead of à la carte, built from the same kitchen, and it is what we would recommend for anything over about fifteen people — the food arrives together rather than in waves, and the bill is known before anybody sits down. It is priced per head and quoted on the phone, because it depends on the headcount and the veg-to-non-veg split. Call with the date and the numbers and we will come back the same day.
Neither. We do not levy a service charge and we do not levy a cover charge, on any size of table. GST at 5% is worked out on the food and drink and shown on the bill. Whatever you order is what you pay for.
There is open parking at the foot of the building on MG Road. For a party of thirty, that is eight or ten cars, and it fills fastest between eight and nine on Friday and Saturday — so ask people to arrive a little early on those nights, or use the service lane a short walk away. The lift runs all the way to the top floor, so nobody in the group has to manage stairs at the end.
For a table of four to eight, the same week is usually fine. For twenty or more on a Friday or Saturday between October and February, give us two weeks — that is the busiest the terrace gets all year. Booking early costs nothing: there is no booking fee and cancellation is free up to two hours before, so holding a date is risk-free.
Usually yes, and it is worth asking when you book so we can let you in a little early to set up. Balloons, a banner and table decorations are all fine. Anything that has to be fixed to a wall, or anything with a flame in it beyond birthday candles, needs agreeing with the manager first — it is an open roof and we are careful about both.
The rest is ours to sort out. Book online for anything up to 60 people and it is confirmed straight away; for something larger, or anything with a set menu in it, call and ask for the manager.
No booking fee. Free cancellation up to 2 hours before. Open every day, 1:00 PM to 11:30 PM; the kitchen takes its last order at 11:00 PM.
Still deciding? How to pick a rooftop in Agra for a birthday is a checklist you can use on any venue in the city, ours included. Or find us on the map first.